As a bed and breakfast, of course, the morning meal is included in the room rate. Our breakfasts are generally served around 8:30 am, depending upon your needs. We serve: fresh organic eggs; thick market sliced bacon; fresh local fruit (when in season); breads such as whole wheat toast, freshly baked croissants, or grilled bagels; orange juice; and coffee or tea. We can also accomodate vegetarian palates upon some reasonable notice.

From time to time, my wife and I have dinner parties with friends and you are welcome to join us at our table. Jim has received some training at the Cordon Bleu in London and delights in preparing meals.